12 Gluten-Free Christmas Recipes To Try This Holiday

The holiday season is upon us, and with it comes the joy of sharing delicious meals with our loved ones. For those with gluten intolerance or sensitivity, it can be a challenge to find recipes that are both festive and safe to eat. Fear not, dear readers, for we have curated a list of 12 gluten-free Christmas recipes to try this holiday season.

These recipes are not only gluten-free but also packed with flavor and nutrients, ensuring that you and your guests have a wonderful time indulging in the holiday spirit. From savory main courses to sweet treats, we've got you covered.

Gluten-Free Christmas Recipes for a Stress-Free Holiday

Gluten-free cooking can be a breeze, especially when you have the right recipes. Here are some tips to keep in mind when cooking gluten-free:

• Always read labels carefully to ensure that the ingredients you're using are gluten-free.
• Use gluten-free flours like almond flour, coconut flour, or rice flour as substitutes in recipes.
• Be mindful of cross-contamination with gluten-containing ingredients in the kitchen.

With these tips in mind, let's dive into our list of gluten-free Christmas recipes!

1. Gluten-Free Gingerbread Cookies

These classic Christmas cookies get a gluten-free twist with the use of almond flour and coconut sugar. Spices like ginger and cinnamon add warmth and depth to these sweet treats.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil
• 2 large eggs
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and spices.
3. In a separate bowl, whisk together coconut oil and eggs.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll out the dough and use a cookie cutter to cut out shapes.
6. Bake for 10-12 minutes or until lightly golden.

2. Gluten-Free Christmas Tree Brownies

These rich and fudgy brownies are made with gluten-free flours and topped with a festive Christmas tree design.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut sugar
• 1/4 cup coconut oil
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a large bowl, whisk together flour, cocoa powder, and coconut sugar.
3. In a separate bowl, whisk together coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

3. Gluten-Free Cranberry Sauce

This tangy and sweet cranberry sauce is made with fresh or frozen cranberries and is perfect for serving alongside your holiday meal.

Ingredients:

• 12 oz (340g) fresh or frozen cranberries
• 1 cup granulated sugar
• 1/4 cup orange juice
• 1/4 cup water
• 1/4 teaspoon salt

Instructions:

1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine cranberries, sugar, orange juice, water, and salt.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for 10-15 minutes or until the cranberries have popped and the sauce has thickened.

4. Gluten-Free Green Bean Casserole

This classic casserole gets a gluten-free makeover with the use of gluten-free cream of mushroom soup and french-fried onions.

Ingredients:

• 1 pound fresh or frozen green beans
• 1 medium onion, chopped
• 1 cup gluten-free cream of mushroom soup
• 1/2 cup milk
• 1/2 cup french-fried onions
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Steam the green beans until tender. Set aside.
3. In a large skillet, sauté the chopped onion until softened.
4. In a separate bowl, whisk together cream of mushroom soup and milk.
5. Add the cooked green beans and sautéed onion to the bowl and stir until combined.
6. Pour the mixture into a 9x13-inch baking dish and top with french-fried onions.

5. Gluten-Free Sweet Potato Casserole

This sweet and nutty casserole is made with cooked sweet potatoes, gluten-free marshmallows, and a crunchy pecan topping.

Ingredients:

• 2 large sweet potatoes, cooked and mashed
• 1/4 cup granulated sugar
• 1/4 cup gluten-free marshmallows
• 1/4 cup chopped pecans
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, and marshmallows.
3. In a separate bowl, mix together chopped pecans and salt.
4. Pour the sweet potato mixture into a 9x13-inch baking dish and top with the pecan mixture.

6. Gluten-Free Eggnog Cheesecake

This creamy and rich cheesecake is made with gluten-free graham cracker crumbs and infused with the warm spices of eggnog.

Ingredients:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup eggnog

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add the melted butter and mix until well combined.
4. Press the mixture into the bottom of a 9-inch springform pan.
5. In a large bowl, beat the cream cheese until smooth.
6. Add the granulated sugar, eggs, vanilla extract, and eggnog. Mix until well combined.
7. Pour the cheesecake batter into the prepared pan and smooth the top.

7. Gluten-Free Peppermint Bark

This easy and elegant dessert is made with melted chocolate, crushed candy canes, and gluten-free peppermint extract.

Ingredients:

• 1 cup melted chocolate
• 1/2 cup crushed candy canes
• 1/4 teaspoon gluten-free peppermint extract

Instructions:

1. Line a baking sheet with parchment paper.
2. Pour the melted chocolate onto the prepared baking sheet.
3. Sprinkle the crushed candy canes and peppermint extract over the top of the chocolate.
4. Refrigerate until set, then break into pieces.

8. Gluten-Free Gingerbread Trifle

This show-stopping dessert is made with layers of gluten-free gingerbread cake, whipped cream, and caramel sauce.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, whisk together flour, butter, sugar, eggs, ginger, cinnamon, and salt.
3. Pour the batter into the prepared baking dish and smooth the top.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow the cake to cool completely.
6. In a large bowl, whip the heavy cream until stiff peaks form.
7. In a separate bowl, mix together caramel sauce and whipped cream.
8. Assemble the trifle by layering the gingerbread cake, whipped cream, and caramel sauce.

9. Gluten-Free Cranberry Apple Crisp

This warm and comforting dessert is made with fresh cranberries, apples, and a crunchy gluten-free oat topping.

Ingredients:

• 2 cups fresh or frozen cranberries
• 1 large apple, peeled and chopped
• 1/4 cup granulated sugar
• 2 tablespoons gluten-free oats
• 1/4 cup chopped pecans
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together cranberries, apple, and sugar.
3. In a separate bowl, mix together gluten-free oats, chopped pecans, and salt.
4. Pour the cranberry mixture into a 9x9-inch baking dish and top with the oat mixture.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.

10. Gluten-Free Chocolate Yule Log

This impressive dessert is made with gluten-free chocolate cake, chocolate buttercream, and festive holly sprigs.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup heavy cream
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, whisk together flour, butter, sugar, eggs, and vanilla extract.
3. Pour the batter into the prepared baking dish and smooth the top.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow the cake to cool completely.
6. In a large bowl, whip the heavy cream until stiff peaks form.
7. In a separate bowl, mix together chocolate chips, butter, and powdered sugar.
8. Assemble the yule log by spreading the chocolate buttercream over the cooled cake and decorating with holly sprigs.

11. Gluten-Free Peppermint Mocha Cake

This decadent cake is made with gluten-free flours, peppermint extract, and a rich mocha flavor.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons peppermint extract
• 1 teaspoon instant coffee powder
• 1 cup heavy cream
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, whisk together flour, butter, sugar, eggs, peppermint extract, and coffee powder.
3. Pour the batter into the prepared baking dish and smooth the top.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow the cake to cool completely.
6. In a large bowl, whip the heavy cream until stiff peaks form.
7. In a separate bowl, mix together butter, powdered sugar, and peppermint extract.
8. Assemble the cake by spreading the mocha buttercream over the cooled cake.

12. Gluten-Free Snowball Cookies

These crumbly and sweet cookies are made with gluten-free flours, powdered sugar, and a hint of vanilla.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, butter, powdered sugar, granulated sugar, eggs, vanilla extract, and salt.
3. Roll the dough into balls and place on the prepared baking sheet.
4. Bake for 10-12 minutes or until lightly golden.
5. Allow the cookies to cool completely before dusting with powdered sugar.

Gallery of Gluten-Free Christmas Recipes

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